tag:blogger.com,1999:blog-5172018271137170502.post1727811556748053213..comments2023-11-27T08:17:04.505-06:00Comments on Adventures in Urban Homesteading: Chicken StockAimeehttp://www.blogger.com/profile/04570718941895225222noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5172018271137170502.post-68203992253236739662011-03-13T19:53:37.565-05:002011-03-13T19:53:37.565-05:00I had to ask Jeremy about this, but I should have ...I had to ask Jeremy about this, but I should have just looked at the video! We used a pressure canner. Always a pressure canner for meat products. I guess you could use the hot water bath for vegetable broth; but meat broth should be done in the pressure canner. <br /><br />It did not take us long to go through those jars of broth. I can't even remember when we ran out! Months and months ago. We'll have to look into doing that again...Aimeehttps://www.blogger.com/profile/04570718941895225222noreply@blogger.comtag:blogger.com,1999:blog-5172018271137170502.post-88938215428464231782011-03-09T11:47:30.667-06:002011-03-09T11:47:30.667-06:00When you canned your chicken stock did you use a B...When you canned your chicken stock did you use a BWB or Pressure canner? And for how long? I am new to the canning world and want to take full advantage and learn from others. <br />~AnnaAnnahttps://www.blogger.com/profile/08521618366442002823noreply@blogger.comtag:blogger.com,1999:blog-5172018271137170502.post-28058663204508142622010-01-07T11:49:33.032-06:002010-01-07T11:49:33.032-06:00Make sure you process the stock long enough though...Make sure you process the stock long enough though - I was surprised how long I had to process quarts when I started doing this 30+ years ago. A great reference for canning is: http://www.uga.edu/nchfp/publications/publications_usda.html<br /><br />And of course, I always bring home canned stuff to the boil and hold it there for 10 minutes. Just as a precaution.Momnoreply@blogger.comtag:blogger.com,1999:blog-5172018271137170502.post-20863518375257612012010-01-05T10:33:39.208-06:002010-01-05T10:33:39.208-06:00I love making turkey stock. I never thought to ca...I love making turkey stock. I never thought to can it, though. That's probably because I've never canned anything in my life...but that seems like a useful place to start.Adriannoreply@blogger.comtag:blogger.com,1999:blog-5172018271137170502.post-62318097202102911212010-01-04T11:50:28.000-06:002010-01-04T11:50:28.000-06:00I am amazed. In shock. You grew up helping me ca...I am amazed. In shock. You grew up helping me can chicken stock - somewhere along the line you must have forgot. Wow. Well, glad you remembered you could can it. such a pain to freeze. Plus, you are putting all this trust in the electric company. I would much rather can my stock.Momnoreply@blogger.com