Jeremy made some green soup (there on the left) and he made up a big pile of corn fritters which we ate with these beautiful Korean Gold raspberries. The raspberries are from the farmer's market and the corn and greens are from the CSA.
The corn fritters were incredible!! So, here is the recipe from About.com's section on southern food.
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 tsp. salt
- 3 tablespoons honey
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup melted butter
- 1 1/2 cups frozen, thawed or fresh corn
I ate mine completely plain (not even with butter!) because they were so good. Jeremy had butter and blueberries and raspberries with his, and a little peach jam we just made. That reminds me I'm quite behind on posting our recent activities! Stay tuned...