For mushrooms, that is. Way back in April I told you about the winecap mushrooms Jeremy had... planted? inoculated? ...spread around on the ground on the north side of our house. We've actually harvested some before now, but we hadn't been expecting them yet so by the time Jeremy found them they were dried out and not very edible.
Yesterday I peaked around the corner and saw the tell-tale sign of bulges in the hay. I sent Jeremy out with a basket to collect what he could find.
It was a little over a pound for this basket. Jeremy cooked some up for a quiche. How do they taste? Not bad. I don't know that there is anything I can compare them too. It's hard to pick out the flavor with so many other things going on in the quiche. Perhaps we'll try them again in something with fewer ingredients.
I'm not sure how successful this mushroom experiment was, and that's only because we didn't keep an eye on them much at all. We didn't bother to water them (just let the rain do it's thing) and we didn't do anything to protect them from cats or squirrels (both of which have been in there digging and chewing on 'shrooms). I'm sure we'll do better next year, if we decide to grow them again.