Don't forget the paint

I don't know why this image caught my eye. It's kind of like a construction still-life. Piles of wood lying around ready to go up on the walls. A chair set up, more likely for standing on than sitting on. A sander plugged in and ready to go, with the cord snaking back through the piles, seeking an available plug-in. And the word "paint" written in paint - of course.

Just a reminder, as you head down the stairs at the end of a long day: did you put the lid back on the paint can?

Chocolate pizza (freezer challenge of course!)

Jeremy remembered we had some mole (as in the thick, chocolaty Mexican sauce; say it like moh-lay) in the fridge. Usually he makes that up with some chicken and we eat it in tortillas with tomatoes, maybe some lime juice, cilantro... But Jeremy had a brainstorm and decided to try mole pizza.

He just made up the mole and chicken, mixed it all up and put it on the pizza crust, topped it with roasted red peppers (from the freezer), and some mozzarella.



A short while later, it was done:



Yum!!



Jeremy actually thought it was a little bland but he wasn't sure what else he'd do to give it more flavor. I thought it was pretty incredibly tasty!

Happy Birthday!

I realized earlier this week, just in time, that our chickens had a birthday this week. I'm not exactly sure whether they were one or two days old when we picked them up so I kind of made that up. But close enough! So our chickens are one year old today!

I had plans to make them a cornbread cake but then yesterday I burned a whole batch of bran muffins (stupid oven). Chickens don't care, so I decided they could have the bran muffins instead.



Then last night a friend brought over a tub of greens for the girls. The perfect decoration!



We carried the plate out and Jeremy sang happy birthday. They were very happy birthday girls.

Freezer challenge: venison & peaches

Don't worry, we didn't make a dish that included both of those! Though I guess it could be done with a peach chutney, but I don't like chutney.

Anyway, we have a fair amount of venison in our freezer. Jeremy didn't get the deer, but he did help his friend dress it and then he got a lot of the meat. We've had a couple stews with it and lots of steaks. We thought we were out of steaks (I mean, the deer is from fall 2008!) but then Jeremy found some more. We ate a couple more steaks and then Jeremy decided he was tired of steaks.

So he pulled out our tiny grinder and set to work grinding up some of that deer.



It ground very nicely. Venison is a very lean meat so Jeremy added some rendered pork fat so the final product would have some extra flavor and not be so dry. He added some shallots, fish sauce, and tamari and cooked up a couple burgers (topped with cheddar from the co-op).



Served on my latest batch of whole wheat bread rolls, with a slather of mayo and mustard and a mountain of sprouts which we grow on our kitchen table. Jeremy of course had his beloved bread and butter curry pickles on the side.



For dessert, I had baked the Whole Wheat Peach Kuchen, found in the Simply in Season cookbook.



It's a pretty simple recipe - flour, baking powder, a little sugar and butter and press that into a springform pan. Put peaches in the pan and sprinkle with cinnamon sugar. I used our peaches from the freezer which worked quite well. They weren't even quite thawed and it still worked fine. You cook this a bit then pour in a mix of yogurt (I used buttermilk instead since Jeremy can't handle yogurt), egg, a little more sugar, and some vanilla. It's a custardy dish full of peaches. It can be done with blueberries too, but I haven't tried it yet.

I'm really glad we've taken on this freezer challenge because it has meant some seriously tasty meals.

I didn't get any pictures, but in the last few weeks we've had a pancake-fest making Righteous cakes (vegan, tofu, etc), buttermilk pancakes, pumpkin pancakes, and corn pancakes. Of course the main ingredient for the last two were from our freezer.

Dread

Have you ever had one of those projects that you absolutely dreaded? You put it off for days, weeks, months, as long as you possibly could? You obsess over everything that could possibly go wrong? You consider paying someone else to do it? You fret and complain and procrastinate - and then finally your wife loses it, lays down the law, and tells you to get it done!?

I'm the wife in that scene. We bought a door for the upstairs months and months ago. Jeremy knew it needed to be cut down to fit but he was a bit reluctant to do the deed. So for months this heavy monstrosity has been leaning against one wall or another in the upstairs. The thing was always in the way.



All this time I thought he had a plan about when he was going to get around to that door, but recently I realized it was all avoidance! Slowly, over the past couple weeks, we've made plans and acquired equipment for the trimming.

Finally, yesterday, I informed Jeremy of my plans for his life: "Today, you will cut down that door!"

We went upstairs and got the door laid down and started measuring.



Then we had to find the exacto blades (since we were making a score line to stop excessive chipping). There was a search for the long ruler, which we never did find. There was the search for the new, special saw blade and then installing it. Then finding the ear protection. Then the safety goggles - but these are scratched! Oh, my glasses are dirty, I have to go wash them. And so on - and this just for the practice cut! Then Jeremy decided maybe it was a good day to start learning the accordion.

One good long glare from me (and a laugh) and we were back on track. The test cut was very informative. But then - we had to go eat lunch. I considered washing the dishes after lunch, but I knew I couldn't abandon Jeremy in the final moments. We went upstairs, made final measurements, scores, laid down some tape, and attached felt footies to the saw so it wouldn't scratch the door as it slid over the top. Then Jeremy did the deed. And it went quite well.

A light sanding, some poly, and some hardware attached, and voila! Our new sliding door:





If you ask Jeremy how the door went he might say it was no big deal and he never worried about it - but don't believe him! In his defense though, it was a pretty expensive door and if he made a mistake there was no going back. And also, I am frequently victim to worrying obsessively over some sewing project which usually turns out perfectly fine in the end. I guess it's human nature.

You may have noticed the paneling is progressing since my last paneling post. The east and south walls are done in the study...



...and work is progressing in the bedroom.





It's getting to the point where we have to move stacks of wood around each time we move to a new wall. But we're very close to finishing the outer walls and then we turn our attention to the basswood closet - and then finally the floors! The trim around the windows and floor may need to wait, for a long time. The mushroom logs are arriving in two weeks and when they come, Jeremy will be working on that full time - no more time for the upstairs! So I hope, I hope, I hope we get it done so we can move in!

Bees

Yesterday Jeremy and I went to an all day beekeeping workshop. We met in a huge warehouse-like room with dozens of long folding tables set up for us to sit at. I did a rough estimate and there were probably 100+ people. Lots of interest!



The organizers handed out notebooks including all of their powerpoint slides for the day, articles about beekeeping, magazines and journals about beekeeping, catalogs for beekeeping, and a whole book about beekeeping.



Most of the day we sat while half a dozen different presenters shared about the history of bees and beekeeping, experiences of new beekeepers, bee biology, beekeeping equipment, how to get started, bee diseases, and so forth.



In the afternoon they had several stations set up where everyone could handle all the beekeeping equipment and the bee boxes. At two stations we practiced assembling bee boxes and frames. It was a great stretch break and it was very helpful to see everything up close.


(pic from the American Bee Journal)

They had an incredible array of food for snacks as well. I have never seen such a huge variety of donuts, brownies, bars, cookies, and other sweet snacks. I rather enjoyed it. =) And lunch was provided as part of the workshop fee.

We connected with another beekeeper in Minneapolis and Jeremy asked a hundred questions of every beekeeper he could find. We've picked out a spot in our yard where bees might live and a friend of ours may have equipment we can use. But, it will probably be another year before we plunge into this adventure. We're just in the research and collecting stage for now!

Goats!

After visiting my mom we spent a day with my sister, her husband, and my adorable niece (who will be one year old next week!) We learned to play Carcasonne on Xbox, the game Munchkin, and they made a very tasty soup for us with sausage, potatoes, onions, spinach, broth and a little cream. It was excellent.

Jeremy had found out about a little urban farm in NE Portland, Going Goaty. They have a big garden, 6 chickens, and two goats, all shared between several households. It was a rainy Monday, but we went to visit anyway and ask lots of questions about keeping goats.





Goats like to eat things, like jackets - especially zippers and buttons and snowshoe passes...








Yes, that girl knows when a camera comes out and she likes to pose for it. She did notice the goats a few times and seemed somewhat interested. We'll have to see how she reacts to them when she's a couple years older. The woman we talked to mentioned a farm store not too far away with some pygmy goats (or were they just miniature?). My sis may head there someday to see more goats.

After talking about goats for awhile, we went into the house and got to taste a hard cheese and a chevre that they made with the milk they get from the goats. Holy cow it was tasty! I was so amazed that they made the cheese on their own, and it seemed pretty easy. They were also very nice and gave us a little jar of milk to take home. All in all, it was a fun field trip.

Later in the car, I caught Amaya making funny faces: