Our patch of dinosaur kale, Scotch curly leaf kale, and swiss chard was finally big enough to be harvested last week. I picked quite a bit of it, blanched it, and popped it in the freezer. There will be another harvest of these greens yet this summer. We're looking forward to eating these in green soup or greens gratin or quiches - or who knows where else!
We also picked our bush beans. They keep growing so there are more to pick even now. We picked a smaller batch awhile ago and cooked them up for dinner. They were so tasty!