Jeremy requested that I make a pound cake for his birthday. Turned out we didn't have sugar or several other ingredients so he had to wait. We eventually tracked down sugar, lemon extract, and convinced the birds to lay some more eggs.
This pound cake (recipe from Saveur) was divine.
Lemony, sweet, rich, perfect texture. It was excellent till the very last slice.
It went very well with a mountain of raspberries straight from the yard and fresh-whipped cream. Mmmmmm....