Remember our baby, our first tomato on the vine? It was finally ripe on Friday! We've picked a dozen cherry tomatoes in the last week, but we've been eyeing this beauty for days, just waiting for it to be perfect.
We finally picked it and served it up thus: thick slices of tomato alternating with thick slices of local hand-pulled mozzarella, some of our basil from the garden, pine nuts, olive oil, vinegar, and a sprinkling of pepper. Yum!