I was marveling at these beans the other day, just how enormous they are, how beautiful they are with the leaves just unfolding from the old bean.
I think some of those beans are 6 inches tall now - definitely ready to go outside! If we weren't afraid of frost... (which I'm not, for the record).
Now, about the ice cream. Jeremy and I went a little crazy last year with ice cream. We went through a lot of 1-pint containers - Ben & Jerry's, Stonyfield Farms, and Reed's ginger ice cream. I saved all the containers so we could use them for potting seedlings. They are working quite well.
Jeremy's flavors range all over the place, but almost anything that is a version of cookies and cream is mine. =)